Stellenbosch Wine Routes

Stellenbosch holds the honor of being the most well-known town in South Africa. History, culture, natural beauty, sport, education and wine has made the name 'Stellenbosch' resonate around the globe as one of South Africa's premier tourist, wine, business and education attractions.

The recorded history of Stellenbosch dates back to 1679 when this name was given to a small island on the Eerste River by Simon van der Stel, the then governor of the Cape. It can, however, be assumed that prior to its official naming, the Stellenbosch surrounds were home to various indigenous communities.

The Eerste River, which today still ripples through Stellenbosch, was so named as this happened to be the First ('Eerste') river the Dutch settlers came upon after leaving their Cape Town base.

After its discovery, Stellenbosch was quickly identified as an area in which to settle, with great potential for agriculture. The surrounding areas proved rich in soil and correct climate for producing vegetables to sustain the ships passing by the Cape of Good Hope en route to the other Dutch colonies in the East. Add to this the thirst of the Dutch and other settlers that necessitated the making good wine, Stellenbosch soon saw its hills and valleys also planted to vines along with other agricultural crops.

That skilled vintners were sent to the area and the vines bore wonderful fruit is proven in the fact that, to this day, Stellenbosch remains world-renowned for the quality of its wines, with the vine being by far the region's most prominent agricultural feature.

With the rich agricultural pickings, the early settlers soon established a bustling town. The earliest building in the Stellenbosch area dates back to 1689 and can still be viewed on the historic wine farm of Muratie. In the town itself, solid, white-plastered buildings arose and the streets were planted with oak trees, giving it the name Eikestad (Town of Oaks), which is still used to describe the town today.

Besides its rapid growth in becoming a centre for the flourishing wine industry, the foundations for Stellenbosch's heritage as an educational centre were laid in 1859 when a theological seminary was established. In 1918 a university was founded, and to this day the University of Stellenbosch remains an internationally recognized education centre and one of the leading universities on the African continent. It is also one of two learning centers in South Africa that trains fledgling wine makers - the other being the Elsenburg Educational College outside Stellenbosch.

Although Stellenbosch has seen rapid residential and commercial growth over the past few decades, the heart of the town still resonates with an historical atmosphere and cultural allure. The buildings reflect over three centuries of occupation, including Dutch, Georgian and Victorian architecture. A myriad of museums and places of interest are found along the oak-lined streets. And the crests of the dramatically rising mountains that encircle the town - namely the Stellenbosch, Jonkershoek and Simonsberg mountains - are always visible.

Besides its status as a leading cultural, education and leisure destination, it is wine that has made - and continues to make - Stellenbosch famous.

A variety of soils and locations ideally suited to flourishing of a wide variety of grape cultivars, has seen Stellenbosch continue to dominate the South African wine scene in terms of quality. With the growing acceptance of South African wines globally, Stellenbosch remains at the forefront of growth in the wine industry.

The region's potential for producing quality of the wines and as a tourism hub has seen investors from as far as field as France, Germany, Switzerland, Italy and America staking their claim in the Stellenbosch winelands.

In 1971 Stellenbosch became the first wine region in South Africa to establish a wine route as an organized network of wineries at which the tourist could experience the product of the vine and tune into the soul of the region's winelands. The Stellenbosch Wine Routes currently provide a coordinated network of more than 150 wineries, each offering a unique cellar-door experience for the wine-lover and tourist.

The Stellenbosch Wine Routes include 5 sub-routes which each have their own characteristics in terms of prominent wine styles, climates and geographical location.

As part of the Cape Winelands, the Stellenbosch Wine Routes are part of the six most popular tourist attractions in South Africa and are also connected to the global Great Wine Capitals Network.

Franschhoek Wine Route & Restaurants

As you make your way into Franschhoek you will notice that most of the farms still bear their original French names, some complete with a spectacular Cape Dutch homestead, towering oaks and rolling vineyards. You will find an array of cellars, ranging from quaint boutique wineries that cater for those in search of something unique, to the large cellars that offer visitors organized tours and tastings.

The fertile Franschhoek Wine Valley is home to some of South Africa’s noble cultivars and classic styles. These range from superb whites such as Sauvignon Blanc, Chardonnay, Semillon and Chenin Blanc, to the full-bodied reds of Cabernet Sauvignon, Shiraz, Pinot Noir and Merlot. The area also produces some of the country’s extraordinary Méthode Cap Classiques, which can all be enjoyed during a trip along the Franschhoek MCC Route.

The wines made by the Vignerons de Franschhoek can be tasted, paired with wonderful food available from Franschhoek’s restaurants, many of which are found on the wine estates. Have a look at the Franschhoek Food and Wine Route for more options.

Franschhoek boasts some of South Africa’s ‘Top 100’ restaurants and has become known as the country’s Culinary Capital, providing visitors with a memorable dining experience. Leading chefs create everything from cutting-edge cuisine to stylish light meals, using only the freshest local produce paired with superb local wines. Franschhoek is also a member of The Délice Network of Good Food Cities of the World. Délice is an international network of likeminded cities engaged in promoting the benefits of culinary excellence and good food. Franschhoek was granted membership to this prestigious network in October 2014, and is the only member in the Southern Hemisphere.

Franschhoek also offers visitors diverse culinary experiences through its festivals such as the Franschhoek Bastille Festival, The Franschhoek Cap Classique & Champagne Festival, as well as its routes – the Food and Wine Route, the Artisan Food Route, and Franschhoek Rond en Bond. The Franschhoek Artisan Food Route, in particular, exposes the visitor to a range of the finest olives, cheeses, salmon trout, charcuterie and artisanal breads South Africa has to offer.

Internationally acclaimed chefs who include Le Quartier Français’ Executive Chef, Margot Janse, Reuben Riffel, Chris Erasmus (Foliage Restaurant), Darren Badenhorst (The Restaurant at Grande Provence), Carmen Muller (The Tasting Centre at Rupert & Rothschild) as well Neil Jewel (the Charcuterie Guru) are based in Franschhoek, adding further acclaim to the area.

Beau Constantia Wine Estate

Beau Constantia is a boutique wine farm situated at the top of Constantia Nek overlooking False Bay. Vines are planted to an elevation of 350 meters above sea-level on some of the steepest agricultural slopes in the Cape. These lovingly nurtured vines are spoilt with panoramic views of the Stellenbosch and Helderberg Mountain ranges and over False Bay as far as Hangklip.

After devastating fires destroyed the fynbos and pine forests on the property in 2000, the slopes were cleared and terraced, thereby exposing great potential for the planting of vineyards. Pierre and Cecily Du Preez purchased the 22 hectare property in 2002 and after extensive soil analysis the first vineyards were planted in 2003 with the help of dedicated farm manager, Japie Bronn.

Development of vineyards on the steep slopes took a lot of patience and effort, but today the farm prides itself with 11.47 hectares under vine. The cultivated varieties include Viognier, Sauvignon Blanc, Semillon, Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec, Shiraz and Petit Verdot.

The Viognier is showing great promise after the debut wine, the 2010 Beau Constantia Cecily, received the award for the best Viognier at the 2011 Novare Terroir Wine Awards and was also rated 92 points by Neal Martin, who is the Wine Advocate South Africa reviewer for Robert Parker.

A couple of vintages ago, we launched a lifestyle range of wines called Pas De Nom. The range is made up of a white blend of Sauvignon Blanc, Semillon and Viognier and a red blend of Cabernet Franc, Merlot and Petit Verdot. To complete the collection, we later added a Saigneé-style Rosé and a non-vintage MCC.

Together with the Pierre and Cecily as white wines, we also released two premium red blends under the bespoke Beau Constantia label, all of which is hand-crafted to its own unique style by winemaker, Justin van Wyk. The first being a classic and elegant Bordeaux-style blend of Merlot and Cabernet Franc, named Lucca. The second is a more modern and opulent blend of Shiraz, Petit Verdot, Malbec and Merlot, named after Lucca’s brother, Aidan.

Buitenverwachting Wine Estate

This beautiful farm on the east-facing slopes of the magnificent Constantiaberg and barely 12km from False Bay, originally formed part of the Constantia Estate, which was founded by Simon van der Stel, the first Governor of the new Dutch colony at the tip of Africa.

First sold as a 200 morgen sub-division to Cornelis Brink in 1773, Buitenverwachting changed hands all too often. And yet it flourished as a wine farm, due mainly to the 90 000 vines planted in 1825 by Ryk Arnoldus Cloete, brother of the famous Hendrik Cloete of Constantia.

From 1866, the fortunes of Buitenverwachting were inextricably linked to those of the Louw and Lategan families. One of the most colourful characters was Oom Danie Lategan, whose trademark was the freshly picked camelia he wore on his lapel every day. It was his daughter, Olivia Lategan, who was to forge the link between the Lategans and the Louws. Born at Buitenverwachting, she returned as mistress of the farm when she married George Louw.

Imbued with a sense of history, the Mueller family has retraced the roots of Buitenverwachting. The farm was lovingly restored to its former glory while extensive planting of the most selected of cultivars was initiated. The result was a maiden grape harvest of 100 tonnes - the first harvest the farm had seen in 30 years. An historic achievement that lived up to its name: Buitenverwachting - "Beyond Expectation".

Eagles Nest Wine Estate

Eagles’ Nest is cradled in a secluded valley high up on the slopes of the historic Constantia mountain range, which forms part of the World Heritage Site, Table Mountain. The farm’s origins can be traced back to 1836 when it was used as a refreshment station between the area now known as Wynberg in the east, and the harbour of Hout Bay in the west. In order to make this journey, travellers had to cross the mountain pass, now known as Constantia Neck.

In 1984, the 38ha farm was purchased by the Mylrea family. After devastating fires that raged through the Cape in the summer of 2000, the farm was mostly destroyed, except for the historic buildings. Being part of the world famous Constantia Valley, known for its award winning wines, we decided to plant the farm with varieties that best suited the unique terroir of Eagles’ Nest.

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