"Chef's Warehouse" on Beau Constantia

Situated at the top of the Constantia Valley, Chefs Warehouse Beau Constantia boasts one of the best views in Cape Town since 2016.

"We, at Chef’s Warehouse at Beau Constantia, like to keep things fresh and fun for both our patrons as well as our chefs with a seasonal and produce-driven menu that changes regularly, with our signature experience being tapas for 2."

"Cheyne's" in Hout Bay

Situated in Hout Bay. Serving Pacific Rim cuisine. Sourcing from local as possible to bring you the most amazing and unique dining experience Hout Bay has seen. Pacific Rim cooking combines Pacific Island foods, Asian cooking techniques, local freshness, and a host of other cultural and culinary influences. Open Monday to Saturday from 6pm till 11pm Lunches are from Thursday till Saturday 12pm till 3pm.

"The Foodbarn" at Noordhoek Farm Village

Spacious eatery and terrace, offering creative cuisine with global influences and wine pairings.

At the Foodbarn Restaurant Noordhoek, they serve the food that their Chef Franck Dangereux is famous for… delicious and decadent ‘casual fine-dining’ in a relaxed and characterful old barn. The food is civilized without being pretentious … that is to say it has natural taste, smells and textures, and much character… often it looks beautiful too. "What is paramount is that it is prepared with respect, savvy and love… then, it is the right food for us to eat."

Wine @ the Foodbarn is quite simply, the culmination of many years of interacting with the über talented wine makers that call on us regularly. We’re quite drawn to the maverick young guns that are producing an array of amazing wines with minimal intervention in the cellar and using the older wine making techniques.

At the Foodbarn Deli during the day, you are invited into our ‘home-from-home’ by the tantalizing aromas of the fresh bread and the best coffee in the Noordhoek Valley, the uber friendly and caring service, chef Sheila’s delicious creations. At night the Deli is transformed into a delightful Tapas Bar serving inspired dishes with amazing textures and flavors. Pop in with friends to enjoy tasty bites with your favourite wine or beer.

"Quentin at Oakhurst" in Hout Bay

The ‘Quentin at Oakhurst’ restaurant and cellar is the cumulative result of a longstanding vision to host and serve superb food in a unique setting.

Located on one of the original Hout Bay farms, the Quentin's restaurant will follow in the footsteps of generations of family food farming and cooking traditions. Located in the upper regions of the valley, juxtaposed by two rivers, sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment, this farm sustained and nurtured the valley’s residents with a bounty of meats, fowls, dairy, wine and vegetables for over a hundred years.

The existing barn served as the heart of this production. The steel wall hoops hark back to the days when the dairy herd was milked here and when the adjacent cellar still carried grapes from fermentation to wine. The recent renovation of the barn retains and celebrates this rich vein of Cape and associated culinary heritage.

The gurgling of rapid water, the scurry of guinea fowl and the crack of acorns underfoot, embraced by the coolness of the majestic and mighty oak tree’s canopy, make for a magnificent setting which serves as an extraordinary inspiration and epiphany for this talented Cape cook.